Perfectly steamed rice, light, fluffy, and fragrant, serves as an ideal base for any of our robust, flavorful dishes.
Our famous soup made from yellow split pea lentils, simmered with a hint of ginger and garlic.
A refreshing mix of chickpeas, iceberg lettuce, sliced red onions, cherry tomatoes, and cilantro.
Chopped cabbage sautéed with turmeric cumin, garlic, and ginger, offering delightful and vibrant colors.
Deep-fried and puffy, this indulgent bread is light and airy, ideal for. pairing with chickpea curries.
Golden fried cauliflower florets tossed in a savory mix of onion, garlic, and chili paste.
Chicken pieces stir-fried with bell peppers, onion, and a blend of ginger, garlic, and chili paste, sprinkled with sesame seeds for an extra crunch.
Whole wheat flatbread baked in a tandoor, offering a robust texture and a smokey flavor.
Chicken pieces stir-fried with bell peppers, onion, and a blend of ginger, garlic, and chili paste, sprinkled with sesame seeds for an extra crunch.