From our family to yours — over 25 years of celebrating Indian cuisine with passion, authenticity, and heart.
Founded in 1996 in the heart of Ocala, Florida, Amrit Palace began as a humble dream — to bring the vibrant flavors, warmth, and traditions of Indian culture to American tables. What started as a family-run restaurant quickly became a local landmark, cherished by generations of guests who return time and again for our signature dishes and welcoming atmosphere.
Over the decades, we’ve grown into a destination for both locals and travelers, offering an experience that is as much about connection as it is about cuisine. Our space blends the charm of Indian heritage with modern comfort, creating an environment where stories are shared, celebrations are held, and memories are made.
Today, our menu is a testament to the heritage we honor and the creativity we embrace. Every recipe carries the essence of tradition, refined through years of passion and expertise. Whether it’s a classic favorite passed down for generations or a new creation inspired by seasonal ingredients, we ensure every plate leaves our kitchen with one goal — that each guest departs not only satisfied, but truly inspired to return.
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Where Tradition Meets
Modern Comfort
Step inside Amrit Palace, and you’ll find a space designed to honor India’s diverse regions — from intricate patterns and vibrant colors to modern touches that make you feel right at home. Whether you’re here for an intimate dinner, a celebration, or a business gathering, every detail is crafted for comfort and beauty.
Hospitality is not just what we serve, it’s how we make you feel.
Satnam Singh
Founder of Amrit Palace
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OUR CULINARY
Philosophy
Heritage First
Family recipes and regional classics cooked with respect, not trends. We honor origin while keeping flavors clear and honest.
Spice, Not Just Heat
Whole spices are toasted and ground in-house, layered for aroma, depth, and balance. Heat is optional; harmony is essential.
Fire & Time
Tandoor flame, slow braises, and breads made to order. Patience unlocks texture, sweetness, and that quiet, lingering finish.
Sourced with Care
Seasonal produce, responsible meats, local dairy where possible. Small-batch masalas, minimal waste, maximum integrity.
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the Palace
The People Behind
Our team is a family — united by a love for great food and great service. From chefs and servers to event planners, each member plays a role in making every visit unforgettable.
